Paper is a review of literature and nursing theoretical framework of research of vitamin K2 MK7. It must also include a nursing theoretical framework (from which the paper must be written) of Nola J. Pender: The Health Promotion Model published in 1982 and revised by Pender in 1996.
Vitamin K2 levels in food are preparation-dependent. Levels of Vitamin K2 in foods will vary depending on how they’re treated or prepared. Animal products need to come from animals that were pasture raised. If dairy cattle feed on grain or soy, they do not get the K1 from the grass.Vitamin K2 is underappreciated for its role in calcium balance. Vit K2 works to control where calcium ends up (in the bone and not the arteries) - helping to support cardiovascular health. K2-7 is a subtype of K2 that stays in the body longer - and provides you with whole-body health benefits.You should be able to get all the vitamin K you need by eating a varied and balanced diet. If you take vitamin K supplements, don't take too much as this might be harmful. Taking 1mg or less of vitamin K supplements a day is unlikely to cause any harm.
Vitamin K2 deficiency is common in Western populations A deficiency in vitamin K2 may lead to calcium being deposited in arteries instead of bones, compromising both bone and heart health. The evidence is growing that all populations, from neonatal to geriatric, require vitamin K2 for optimal body function.
Vitamin K1 (phytonadione) and vitamin K2 (menaquinone) are available in North America. Vitamin K1 is generally the preferred form of vitamin K because it is less toxic and works faster for certain.
A new paper published in an international journal definitively makes the case that Vitamin K2 has different functions in the body beyond that of Vitamin K1, and that the two should not be grouped.
It should be noted that most people would find it more difficult to get vitamin K2 as opposed to K1 from foods and there is therefore more concern about vitamin K2 as opposed to K1 deficiency. As the results of more ongoing research become available we can expect to learn more about how the different kinds of vitamin K impact on our bone health.
Vitamin K2 is the critically overlooked vitamin that protects your bones and heart. The Weston Price Foundation emphasizes the importance of the fat soluble vitamins that Dr. Price studied. It was a great day when Chris Masterjohn identified Price’s mysterious “Activator X”.
Vitamin K2 is a group of compounds largely obtained from meats, cheeses, and eggs, and synthesized by bacteria. Vitamin K1 is the main form of vitamin K supplement available in the U.S.
Vitamin K2, MK-4 is a synthetic form of Vitamin K2. It differs from MK-7 which is the natural form of Vitamin K2. Since MK-4 is synthetically produced, it has a minimal half-life of merely an hour or so compared with MK-7, which stays in the body longer (few days) increasing the likelihood of consistent blood level maintenance.
THE IMPORTANCE OF VITAMIN K2. Posted on March 7, 2012 - No Comments. What is Vitamin K? In 1929 a Danish scientist discovered what was to later become identified as vitamin K. Henrik Dam was studying the effects of cholesterol by feeding chickens a diet lacking in it.
The relationship between Vitamin K2 and bone health has been examined closely with a number of trials carried out to investigate how vitamin K2 supplements may improve bone health in some people. At the centre of this research has been a focus on women who have experienced menopause.
Focus on the active all-trans menaquinone MK7 in vitamin K2. The booming market for vitamin K2 as MK7 in western countries and the growing recognition that the vitamin plays a role in bone and cardiovascular health, has made the ingredient more appealing than ever, with numerous players that offer different qualities and origins.
Four-week supplementation with vitamin K2 MK-7 (menaquinone-7) significantly improves vascular calcification (VC), according to a new study published in BMC Nephrology. Dialysis patients given menaquinone-7 showed large reductions in calcium deposits in the blood vessels, a major mortality risk factor in advanced kidney disease.
Health Benefits. Vitamin K2 plays an important role in blood clotting. It acts as an activator of several proteins that trigger the formation of a clot. Individuals deficient in vitamin K2 show signs of impaired blood clotting, such as bleeding gums, heavy menstrual periods and frequent nosebleeds.
Is vitamin K 2 the ubiquitous disease-associated vitamin D-like deficiency, sans blood testing, all over again? A fad disease about to pop up, flourish, and disappear? A fad disease about to pop.
Vitamin K actually refers to a group fat-soluble vitamins, K1 and K2, found in leafy greens as well as animal products that are best known for their role in blood clotting. vitamin K1 is found in abundance in the diet in green leafy vegetables. Vitamin K2 is produced by bacteria as a byproduct of fermentation. Although K1 is easy to obtain in.